is a small package that makes big statement"
Sietsema, Washington Post Magazine, April 29,
Washington Jewish Week 2000 * Washington Post
Healthy, Live Happy
Welcome to the Yuan Fu Vegetarian Restaurant! We
are proud to serve you a variety of delicious
and healthy dishes, which have been carefully
selected by our owner, Chef Tai, who has over 30
years of experience in vegetarian cuisine.
Although we adopted animal names for our cuisine, they are made from vegetable products. The names of the dishes are just a creative way to show you the variety of our wondrous vegetarian culture. All of the imitation meats and seafood are made from vegetable products. For example, beef and pork are made of gluten; chicken is made of soybean protein; duck is made of layers of tofu skin; fish is made of soybean protein and seaweed; baby shrimp and squid are made of Japanese
style white yam. Besides, all dishes are cooked in pure vegetable oil. We serve nut products in our restaurant and do not use any M.S.G. or dairy products in our cooking. If you have any food allergies, please alert our staff members when ordering.
We have a Non-Fat menu consisting only of
steamed dishes to help safeguard your health and
maintain your diet.
Enjoy our genuine cuisine
while you are with us at Yuan Fu Chinese
Lunch Special /
Chef's Special /
Gluten-Free / Soft-Tofu / Fried-Tofu/
Gallery 1 /
Gallery 2 /
Fried Rice / Noodle / Dessert / Beverage